Unlock the art of flavourful grilling with Broil King's exceptional wood chips and smoking boxes. Our meticulously crafted collection is engineered to elevate your barbecue from simple cooking to a sophisticated culinary experience. Whether you're a seasoned grill master or a weekend barbecue enthusiast, these wood chips offer an easy and effective method to introduce authentic wood-smoked flavours to your favourite proteins.
The range includes a variety of wood chip options, each carefully selected to enhance different types of food. Our Apple Wood Chips provide a delicate, sweet undertone perfect for lighter meats, while the Mesquite variety delivers a bold, intense flavour ideal for robust cuts. The Hickory Wood Chips offer a classic, rich smoky essence that complements a wide range of dishes.
Complementing the wood chips is our precision-engineered stainless steel smoker box. Featuring a convenient hinged lid and sturdy handles, this professional-grade accessory ensures even smoke distribution and seamless integration with your grilling setup. Whether you're using the chips directly on charcoal or in the smoker box, Broil King provides the tools to transform your grilling into a flavour-packed culinary art form.
FAQ
How do I use Broil King Wood Chips?
You can use Broil King Wood Chips in two primary ways: either add them directly to hot charcoal or use them with the Broil King stainless steel smoker box. For best results, soak the wood chips in water for approximately 30 minutes before use to prevent rapid burning and create a more consistent smoke.
Which wood chip variety should I choose for different types of meat?
Each wood chip variety offers a unique flavour profile. Apple Wood Chips provide a mild, sweet smoke ideal for poultry and fish. Mesquite offers a strong, bold flavour perfect for beef and robust meats. Hickory delivers a classic, rich smoky taste that works well with pork and a variety of other proteins.
Are the wood chips compatible with all types of grills?
Broil King Wood Chips are versatile and can be used with most charcoal and gas grills. When using with a gas grill, we recommend using the stainless steel smoker box to ensure proper smoke generation and prevent direct flame contact with the wood chips.
How long do the wood chips smoke for during grilling?
The smoking duration depends on the quantity of chips used and your grilling method. Typically, a handful of pre-soaked wood chips will produce smoke for approximately 30-45 minutes. For longer smoking sessions, you may need to add additional chips during cooking.