Salad Leaves - Bright and Spicy
Delivery
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BUYERS NOTES
A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes.
Sowing Information:
Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill. Sow seeds thinly, 13mm (¬Ωin) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden.
Growing Information:
Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.
Aftercare Information:
If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.
FORM & SPECIFICATION
- Range: A-Z - V
- Category: Vegetable
- Hardiness: Half hardy
- Longevity: Annual
- Flowering Period: -
- Harvesting Period: All year
- No of Seeds: 750
- Measured By: Seed