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Tomato Gourmandia F1 Hybrid

Availability:
Not In Stock
1 review
Please enquire regarding availability
Original price €5,95 - Original price €5,95
Original price
€5,95
€5,95 - €5,95
Current price €5,95

Delivery

In stock and ready to go. Our couriers will be in touch with you to arrange delivery. If you have a specific delivery question please let us know.

BUYERS NOTES

A superb, early-ripening beefsteak producing oxheart fruits with a tapering point. Plants are highly productive over a long harvesting period. Fruits are large and fleshy with very few seeds. The juice holds in the flesh making these tomatoes perfect for slicing in sandwiches - no more soggy bread!

Sowing Information:

Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator, or seal inside a poythene bag at a temperature of 20-25°C (68-77°F) until after germination which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15°C (59°F).

Growing Information:

GROWING ON UNDER GLASS: When growing in a heated greenhouse, tomato plants may be transplanted at the end of May or earlier if the first flowers are showing. Allow 3 plants per growbag, or one per 25cm (10in) pot, or plant directly into the greenhouse soil. GROWING ON OUTDOORS: When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24in) apart. Plants require sideshooting and support. Water and feed regularly with a high potash feed once the first truss has set.

Aftercare Information:

-

FORM & SPECIFICATION

  • Range: A-Z - V
  • Category: Vegetable
  • Hardiness: -
  • Longevity: -
  • Flowering Period: -
  • Harvesting Period: July to October
  • No of Seeds: 4
  • Measured By: Seed
SKU KB0477
Customer Reviews
5.0 Based on 1 Reviews
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04/10/2021
Anonymous
United Kingdom United Kingdom
Bought tomato seed

Excellent quick efficient service online - Beats ordering from across the water which used take ages

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BUYERS NOTES

A superb, early-ripening beefsteak producing oxheart fruits with a tapering point. Plants are highly productive over a long harvesting period. Fruits are large and fleshy with very few seeds. The juice holds in the flesh making these tomatoes perfect for slicing in sandwiches - no more soggy bread!

Sowing Information:

Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator, or seal inside a poythene bag at a temperature of 20-25°C (68-77°F) until after germination which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15°C (59°F).

Growing Information:

GROWING ON UNDER GLASS: When growing in a heated greenhouse, tomato plants may be transplanted at the end of May or earlier if the first flowers are showing. Allow 3 plants per growbag, or one per 25cm (10in) pot, or plant directly into the greenhouse soil. GROWING ON OUTDOORS: When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24in) apart. Plants require sideshooting and support. Water and feed regularly with a high potash feed once the first truss has set.

Aftercare Information:

-

FORM & SPECIFICATION
  • Range: A-Z - V
  • Category: Vegetable
  • Hardiness: -
  • Longevity: -
  • Flowering Period: -
  • Harvesting Period: July to October
  • No of Seeds: 4
  • Measured By: Seed
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